Frequently Asked Questions
As a business owner, developing and running a business comes with a lot of challenges, Getting ISO would help you in a lot of ways. Given below are the frequently asked questions about ISO
What is the ISO mark all about?
Who can use the ISO mark?
Enforcement is undertaken on the basis of surveillance, monitoring, inspection and random sampling of food products carried out by the Officials of Food Safety Departments
Are there standards for all products?
How are standards formulated?
What if standards slip once the certification is obtained?
The provisOons relating to offences and penalties are specified under section 48 penalties are given from Section 49-67 of the Act. A brief is given below:
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