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ISO Certification
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ISO 9001: 2015
Certification for quality management system - QMS more ISO 14001: 2015
Certification for environment management system - EMS more ISO 45001: 2018
Certification for Occupational health and management system - OHSAS more ISO 22000: 2018
Certification for food safety management systems - FSMS more ISO 27001: 2013
Certification for information security management system - ISMS more ISO 20000 - 20001
Certification for IT service management
systems more ISO 50001: 2011
Certification for energy management
system more HACCP
Certification for food safety management system more IATF 16949: 2016
Certification for automotive quality management systems more
HACCP certification for food safety management system
Benefits of HACCP
The HACCP method provides businesses with a cost-effective system for ensuring food safety. It systematically evaluates the safety of ingredients, production processes, storage, distribution, and the sale and service of food to customers. Implementing HACCP-based procedures enhances both the food safety management system and other quality control systems.
- Save business money
- Avoid unsafe food
- Food safety standards improve
- Ensure about food standard
- Organize system for food safety
- Organized work environment
- Detailed procedures to implement the food safety system
The benefits of HACCP based procedure are
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